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Author/Creator Perra, Matteo

1. A green and cost-effective approach for the efficient conversion of grape byproducts into innovative delivery systems tailored to ensure intestinal protection and gut microbiota fortification. (August 2022)

Authors:
Perra, Matteo; Manca, Maria Letizia; Tuberoso, Carlo I.G.; Caddeo, Carla; Marongiu, Francesca; Peris, Josè Esteban; Orrù, Germano; Ibba, Antonella; Fernàndez-Busquets, Xavier; Fattouch, Sami; Bacchetta, Gianluigi; Manconi, Maria
Journal:
Innovative food science & emerging technologies
Issue:
Volume 80(2022)
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Record Type:
Journal Article
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2. An outlook on modern and sustainable approaches to the management of grape pomace by integrating green processes, biotechnologies and advanced biomedical approaches. (November 2022)

Authors:
Perra, Matteo; Bacchetta, Gianluigi; Muntoni, Aldo; De Gioannis, Giorgia; Castangia, Ines; Rajha, Hiba N.; Manca, Maria Letizia; Manconi, Maria
Journal:
Journal of functional foods
Issue:
Volume 98(2022)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Application of pressurized liquid extraction to grape by-products as a circular economy model to provide phenolic compounds enriched ingredient. (20th May 2023)

Authors:
Perra, Matteo; Leyva-Jiménez, Francisco-Javier; Manca, Maria Letizia; Manconi, Maria; Rajha, Hiba N.; Borrás-Linares, Isabel; Segura-Carretero, Antonio; Lozano-Sánchez, Jesús
Journal:
Journal of cleaner production
Issue:
Volume 402(2023)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗