1. Adulteration of Argentinean milk fats with animal fats: Detection by fatty acids analysis and multivariate regression techniques. (1st February 2016) Authors: Rebechi, S.R.; Vélez, M.A.; Vaira, S.; Perotti, M.C. Journal: Food chemistry Issue: Volume 192(2016) Page Start: 1025 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗