1. Correlation between methyl anthranilate level and percentage of pollen in Spanish citrus honey. (4th May 2015) Authors: Juan‐Borrás, Marisol; Periche, Angela; Domenech, Eva; Escriche, Isabel Journal: International journal of food science & technology Issue: Volume 50:Number 7(2015:Jul.) Page Start: 1690 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of different drying methods on the phenolic, flavonoid and volatile compounds of Stevia rebaudiana leaves. (7th December 2015) Authors: Periche, Angela; Castelló, María Luisa; Heredia, Ana; Escriche, Isabel Journal: Flavour and fragrance journal Issue: Volume 31:Number 2(2016:Mar.) Page Start: 173 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Influence of drying method on steviol glycosides and antioxidants in Stevia rebaudiana leaves. (1st April 2015) Authors: Periche, Angela; Castelló, María Luisa; Heredia, Ana; Escriche, Isabel Journal: Food chemistry Issue: Volume 172(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Routine quality control in honey packaging companies as a key to guarantee consumer safety. The case of the presence of sulfonamides analyzed with LC-MS-MS. (April 2015) Authors: Juan-Borrás, Marisol; Periche, Angela; Domenech, Eva; Escriche, Isabel Journal: Food control Issue: Volume 50(2015:Apr.) Page Start: 243 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗