1. In vitro study on digestion of pumpkin oil cake protein hydrolysate: Evaluation of impact on bioactive properties. (June 2013) Authors: Vaštag, Žužana; Popović, Ljiljana; Popović, Senka; Peričin-Starčević, Ivana; Krimer-Malešević, Vera Journal: International journal of food sciences and nutrition Issue: Volume 64:Number 4(2013) Page Start: 452 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗