1. Challenges and Opportunities for Mindful Eating During the Pandemic. (14th June 2022) Authors: Perera, Thushanthi; Silva, Tilini Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consumer Knowledge, Perceptions, Attitudes and Practices on the Use of Nutrition Labeling including Traffic Light Labeling (TLL) System in Sri Lanka. (14th June 2022) Authors: Perera, Thushanthi; Subasinghe, Gayathri T; Pathirana, Thathsarani Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 855 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Current Legume Consumption in U.S. Adults: Results from the National Health and Nutrition Examination Survey (NHANES) 2011–2014 (P04-135-19). (13th June 2019) Authors: Perera, Thushanthi; Takata, Yumie; Bobe, Gerd Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Identification and monitoring of metabolite markers of dry bean consumption in parallel human and mouse studies. Issue 4 (23rd February 2015) Authors: Perera, Thushanthi; Young, Matthew R.; Zhang, Zhiying; Murphy, Gwen; Colburn, Nancy H.; Lanza, Elaine; Hartman, Terryl J.; Cross, Amanda J.; Bobe, Gerd Journal: Molecular nutrition & food research Issue: Volume 59:Issue 4(2015:Apr.) Page Start: 795 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗