1. Assessment of Bioactive Potential of Aqueous Protein Extracts from Diatoms Nitzschia laevis, Spirulina platensis, and Chlorella vulgaris. Issue 2 (7th February 2019) Authors: Alzahrani, Mona Ahmed J.; Perera, Conrad O.; Sabaragamuwa, Rasangani; Hemar, Yacine Journal: Journal of aquatic food product technology Issue: Volume 28:Issue 2(2019) Page Start: 177 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Centella asiatica (Gotu kola) as a neuroprotectant and its potential role in healthy ageing. (September 2018) Authors: Sabaragamuwa, Rasangani; Perera, Conrad O.; Fedrizzi, Bruno Journal: Trends in food science & technology Issue: Volume 79(2018) Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Degradation studies of cholecalciferol (vitamin D3) using HPLC-DAD, UHPLC-MS/MS and chemical derivatization. (15th March 2017) Authors: Mahmoodani, Fatemeh; Perera, Conrad O.; Fedrizzi, Bruno; Abernethy, Grant; Chen, Hong Journal: Food chemistry Issue: Volume 219(2017) Page Start: 373 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Production of bioactive proteins and peptides from the diatom Nitzschia laevis and comparison of their in vitro antioxidant activities with those from Spirulina platensis and Chlorella vulgaris. (16th October 2017) Authors: Alzahrani, Mona Ahmed J.; Perera, Conrad O.; Hemar, Yacine Journal: International journal of food science & technology Issue: Volume 53:Number 3(2018) Page Start: 676 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Propolis of stingless bees for the development of novel functional food and nutraceutical ingredients: A systematic scoping review of the experimental evidence. (January 2022) Authors: Zulhendri, Felix; Perera, Conrad O.; Chandrasekaran, Kavita; Ghosh, Arabinda; Tandean, Steven; Abdulah, Rizky; Herman, Herry; Lesmana, Ronny Journal: Journal of functional foods Issue: Volume 88(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Structural features of a novel polysaccharide isolated from a New Zealand Maori mushroom Iliodiction cibarium. (10th April 2015) Authors: Ren, Lu; Edwards, Patrick J.B.; Perera, Conrad O.; Hemar, Yacine Journal: Carbohydrate research Issue: Volume 406(2015) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The Potential Use of Propolis as an Adjunctive Therapy in Breast Cancers. (May 2022) Authors: Hermansyah, Dedy; Zulhendri, Felix; Perera, Conrad O.; Firsty, Naufal N.; Chandrasekaran, Kavita; Abdulah, Rizky; Herman, Herry; Lesmana, Ronny Journal: Integrative cancer therapies Issue: Volume 21(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Ultrasound as a pre-treatment for extraction of bioactive compounds and food safety: A review. (May 2021) Authors: Perera, Conrad O.; Alzahrani, Mona Ahmed J. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 142(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Ultrasound assisted extraction and quantification of targeted bioactive compounds of Centella asiatica (Gotu Kola) by UHPLC-MS/MS MRM tandem mass spectroscopy. (1st March 2022) Authors: Sabaragamuwa, Rasangani; Perera, Conrad O.; Fedrizzi, Bruno Journal: Food chemistry Issue: Volume 371(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗