1. Availability of ultra-processed food associated with health outcomes: a systematic review. (30th September 2020) Authors: Pereira de Araújo, T; Moraes, M; Magalhães, V; Afonso, C; Rodrigues, S Journal: European journal of public health Issue: Volume 30(2020)Supplement 5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food and nutrition literacy: an education booklet and video on ultra-processed food. (20th October 2021) Authors: Pereira de Araújo, T; Moraes, M de; Afonso, C; Rodrigues, S Journal: European journal of public health Issue: Volume 31(2021)Supplement 3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗