1. Effect of drying technology in Saccharomyces cerevisiae mannans: Structural, physicochemical, and functional properties. (30th June 2023) Authors: Faustino, Margarida; Pereira, Carla F.; Durão, Joana; Oliveira, Ana Sofia; Pereira, Joana Odila; Ferreira, Carlos; Pintado, Manuela E.; Carvalho, Ana P. Journal: Food chemistry Issue: Volume 412(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Mannans and mannan oligosaccharides (MOS) from Saccharomyces cerevisiae – A sustainable source of functional ingredients. (15th November 2021) Authors: Faustino, Margarida; Durão, Joana; Pereira, Carla F.; Pintado, Manuela E.; Carvalho, Ana P. Journal: Carbohydrate polymers Issue: Volume 272(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Towards hydroxamic acid linked zirconium metal–organic frameworks. (30th January 2017) Authors: Pereira, Carla F.; Howarth, Ashlee J.; Vermeulen, Nicolaas A.; Almeida Paz, Filipe A.; Tomé, João P. C.; Hupp, Joseph T.; Farha, Omar K. Journal: Materials chemistry frontiers Issue: Volume 1:Number 6(2017) Page Start: 1194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗