1. Aggressiveness profiling of the coffee pathogen Colletotrichum kahawae. (29th October 2018) Authors: Vieira, A.; Diniz, I.; Loureiro, A.; Pereira, A. P.; Silva, M. C.; Várzea, V.; Batista, D. Journal: Plant pathology Issue: Volume 68:Number 2(2019) Page Start: 358 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Mead production: effect of nitrogen supplementation on growth, fermentation profile and aroma formation by yeasts in mead fermentation. Issue 1 (13th January 2015) Authors: Pereira, A. P.; Mendes‐Ferreira, A.; Oliveira, J. M.; Estevinho, L. M.; Mendes‐Faia, A. Journal: Journal of the Institute of Brewing Issue: Volume 121:Issue 1(2015) Page Start: 122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Mead production: fermentative performance of yeasts entrapped in different concentrations of alginate. Issue 4 (29th September 2014) Authors: Pereira, A. P.; Mendes‐Ferreira, A.; Estevinho, L. M.; Mendes‐Faia, A. Journal: Journal of the Institute of Brewing Issue: Volume 120:Issue 4(2014) Page Start: 575 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗