1. Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying. (January 2019) Authors: Xavier dos Santos, Douglas; Casazza, Alessandro Alberto; Aliakbarian, Bahar; Bedani, Raquel; Saad, Susana Marta Isay; Perego, Patrizia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 99(2019) Page Start: 404 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse. (May 2019) Authors: Xavier-Santos, Douglas; Bedani, Raquel; Perego, Patrizia; Converti, Attilio; Saad, S.M.I. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 105(2019) Page Start: 329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters. Issue 1 (June 2015) Authors: Paini, Marco; Aliakbarian, Bahar; Casazza, Alessandro A.; Lagazzo, Alberto; Botter, Rodolfo; Perego, Patrizia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 62:Issue 1(2015:Jun.) Page Start: 177 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Optimization of spray drying microencapsulation of olive pomace polyphenols using Response Surface Methodology and Artificial Neural Network. (July 2018) Authors: Aliakbarian, Bahar; Sampaio, Fábio Coelho; de Faria, Janaína Teles; Pitangui, Cristiano Grijó; Lovaglio, Francesca; Casazza, Alessandro Alberto; Converti, Attilio; Perego, Patrizia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 93(2018) Page Start: 220 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy. Issue 1 (June 2015) Authors: Aliakbarian, Bahar; Casale, Monica; Paini, Marco; Casazza, Alessandro Alberto; Lanteri, Silvia; Perego, Patrizia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 62:Issue 1(2015:Jun.)Part 2 Page Start: 376 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗