1. Optimization of spray drying microencapsulation of olive pomace polyphenols using Response Surface Methodology and Artificial Neural Network. (July 2018) Authors: Aliakbarian, Bahar; Sampaio, Fábio Coelho; de Faria, Janaína Teles; Pitangui, Cristiano Grijó; Lovaglio, Francesca; Casazza, Alessandro Alberto; Converti, Attilio; Perego, Patrizia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 93(2018) Page Start: 220 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗