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31. Safety evaluation of the food enzyme aqualysin 1 from a genetically modified Bacillus subtilis (strain LMGS 25520). (2nd May 2018)

32. Safety evaluation of the food enzyme beta‐galactosidase from Bacillus sp. (strain M3‐1). (22nd October 2019)

33. Safety evaluation of the food enzyme cellulase from the non‐genetically modified Penicillium funiculosum strain DP‐Lzc35. (6th January 2021)

34. Safety evaluation of the food enzyme endo‐1, 3(4)‐β‐glucanase from the genetically modified Bacillus subtilis strain DP‐Ezm28. (4th March 2021)

35. Safety evaluation of the food enzyme endo‐1, 4‐β‐xylanase and β‐glucanase from Disporotrichum dimorphosporum strain DXL. (10th January 2020)

36. Safety evaluation of the food enzyme endo‐1, 4‐β‐xylanase from a genetically modified Aspergillus niger (strain XEA). (27th April 2018)

37. Safety evaluation of the food enzyme endo‐1, 4‐β‐xylanase from a genetically modified Aspergillus oryzae (strain NZYM‐FA). (16th November 2018)

38. Safety evaluation of the food enzyme endo‐1, 4‐β‐xylanase from a genetically modified Bacillus subtilis (strain LMG S‐24584). (31st October 2018)

39. Safety evaluation of the food enzyme endo‐1, 4‐β‐xylanase from a genetically modified Trichoderma reesei (strain DP‐Nzd22). (30th November 2018)

40. Safety evaluation of the food enzyme endo‐1, 4‐β‐xylanase from genetically modified Aspergillus niger strain XYL. (10th May 2017)