Author/Creator: Peng, Zixin - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Peng, Zixin

1. Damage analysis four-point bending fatigue tests on stone matrix asphalt using dissipated energy approaches. (April 2020)

Authors:: Zou, Xiaolong; Ding, Biao; Peng, Zixin; Li, Haibin
Journal:: International journal of fatigue
Issue:: Volume 133(2020)
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Record Type:: Journal Article
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2. Evaluation of Fracture Resistance of Asphalt Mixtures Using the Single-Edge Notched Beams. (12th April 2018)

Authors:: Ding, Biao; Zou, Xiaolong; Peng, Zixin; Liu, Xiang
Other Names:: Noguchi Hiroshi Academic Editor.
Journal:: Advances in materials science and engineering
Issue:: Volume 2018(2018)
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Record Type:: Journal Article
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3. Genomic insights into the pathogenicity and environmental adaptability of Enterococcus hirae R17 isolated from pork offered for retail sale. Issue 6 (10th August 2017)

Authors:: Peng, Zixin; Li, Menghan; Wang, Wei; Liu, Hongtao; Fanning, Séamus; Hu, Yujie; Zhang, Jianzhong; Li, Fengqin
Journal:: MicrobiologyOpen
Issue:: Volume 6:Issue 6(2017:Dec.)
Page Start:: n/a
Record Type:: Journal Article
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4. Prevalence, antimicrobial resistance and phylogenetic characterization of Yersinia enterocolitica in retail poultry meat and swine feces in parts of China. (November 2018)

Authors:: Peng, Zixin; Zou, Mingyuan; Li, Menghan; Liu, Danru; Guan, Wenying; Hao, Qiong; Xu, Jin; Zhang, Shuhong; Jing, Huaiqi; Li, Ying; Liu, Xiang; Yu, Dongmin; Yan, Shaofei; Wang, Wei; Li, Fengqin
Journal:: Food control
Issue:: Volume 93(2018)
Page Start:: 121
Record Type:: Journal Article
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5. Prevalence, bio-serotype, antibiotic susceptibility and genotype of Yersinia enterocolitica and other Yersinia species isolated from retail and processed meats in Shaanxi Province, China. (1st October 2022)

Authors:: Lü, Zexun; Su, Xiumin; Chen, Jin; Qin, Mingqian; Sheng, Huanjing; Zhang, Qian; Zhang, Jinlei; Yang, Jun; Cui, Shenghui; Li, Fengqin; Feng, Chengqian; Peng, Zixin; Yang, Baowei
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 168(2022)
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Record Type:: Journal Article
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