Author/Creator: Peng, Shudong - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Peng, Shudong

1. A broad-spectrum novel bacteriocin produced by Lactobacillus plantarum SHY 21–2 from yak yogurt: Purification, antimicrobial characteristics and antibacterial mechanism. (May 2021)

Authors:: Peng, Shudong; Song, Jiajia; Zeng, Weiyou; Wang, Hongwei; Zhang, Yu; Xin, Jinwei; Suo, Huayi
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 142(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Isolation and identification of novel antibacterial peptides produced by Lactobacillus fermentum SHY10 in Chinese pickles. (30th June 2021)

Authors:: Song, Jiajia; Peng, Shudong; Yang, Jing; Zhou, Fang; Suo, Huayi
Journal:: Food chemistry
Issue:: Volume 348(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Isolation, characterization and anti-UVB irradiation activity of an extracellular polysaccharide produced by Lacticaseibacillus rhamnosus VHPriobi O17. Issue 10 (October 2022)

Authors:: Peng, Shudong; Guo, Chaoqun; Wu, Songjie; Duan, Zhi
Journal:: Heliyon
Issue:: Volume 8:Issue 10(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗