1. Identification of 3-MCPD esters to verify the adulteration of extra virgin olive oil. Issue 3 (3rd July 2017) Authors: Hung, Wei-Ching; Peng, Guan-Jhih; Tsai, Wen-Ju; Chang, Mei-Hua; Liao, Chia-Ding; Tseng, Su-Hsiang; Kao, Ya-Min; Wang, Der-Yuan; Cheng, Hwei-Fang Journal: Food additives & contaminants Issue: Volume 10:Issue 3(2017) Page Start: 233 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Incidents of major food adulteration in Taiwan between 2011 and 2015. (February 2017) Authors: Peng, Guan-Jhih; Chang, Mei-Hua; Fang, Mingchih; Liao, Chia-Ding; Tsai, Chia-Fen; Tseng, Su-Hsiang; Kao, Ya-Min; Chou, Hsiu-Kuan; Cheng, Hwei-Fang Journal: Food control Issue: Volume 72:Part A(2017:Feb.) Page Start: 145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Using phytosterol as a target compound to identify edible animal fats adulterated with cooked oil. (September 2017) Authors: Liao, Chia-Ding; Peng, Guan-Jhih; Ting, Yueh; Chang, Mei-Hua; Tseng, Su-Hsiang; Kao, Ya-Min; Lin, King-Fu; Chiang, Yu-Mei; Yeh, Ming-Kung; Cheng, Hwei-Fang Journal: Food control Issue: Volume 79(2017:Sep.) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗