Author/Creator: Peng, Changbo - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Peng, Changbo

1. Characterization of volatile compounds of Pixian Douban fermented in closed system of gradient steady‐state temperature field. Issue 6 (29th March 2021)

Authors:: Ding, Wenwu; Liu, Yan; Zhao, Xiaoyan; Peng, Changbo; Ye, Xiaoqing; Che, Zhenming; Liu, Yi; Liu, Ping; Lin, Hongbin; Huang, Jiaquan; Xu, Min
Journal:: Food science & nutrition
Issue:: Volume 9:Issue 6(2021)
Page Start:: 2862
Record Type:: Journal Article
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2. Contribution of microbial communities to flavors of Pixian Douban fermented in the closed system of multi-scale temperature and flow fields. (1st January 2023)

Authors:: Ye, Xiaoqing; Liu, Yan; Peng, Changbo; Guan, Xi; Liu, Yi; Che, Zhenming; Lin, Hongbin; Min, Xu; Zhu, Qi; Ding, Wenwu
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 173(2023)
Page Start:
Record Type:: Journal Article
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