1. Optimization and kinetics modeling of okara isoflavones extraction using subcritical water. (15th October 2019) Authors: Nkurunziza, David; Pendleton, Phillip; Chun, Byung Soo Journal: Food chemistry Issue: Volume 295(2019) Page Start: 613 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗