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Author/Creator Pellizzaro, Tomás

1. Development and application of a real-time polymerase chain reaction method for quantification of Escherichia coli in oysters (Crassostrea gigas). (February 2019)

Authors:
Miotto, Marília; Fonseca, Antônio A.; Barretta, Clarissa; da Silva, Helen S.; Pellizzaro, Tomás; De Dea Lindner, Juliano; Vieira, Cleide R.W.; Parveen, Salina; Prudencio, Elane S.
Journal:
Food microbiology
Issue:
Volume 77(2019)
Page Start:
85
Record Type:
Journal Article
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