Author/Creator: Pellicano, M.P. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pellicano, M.P.

1. Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit. (30th June 2020)

Authors:: Cozzolino, R.; De Giulio, B.; Petriccione, M.; Martignetti, A.; Malorni, L.; Zampella, L.; Laurino, C.; Pellicano, M.P.
Journal:: Food chemistry
Issue:: Volume 316(2020)
Page Start:
Record Type:: Journal Article
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2. Volatile metabolites, quality and sensory parameters of "Ferrovia" sweet cherry cold stored in air or packed in high CO2 modified atmospheres. (15th July 2019)

Authors:: Cozzolino, R.; Martignetti, A.; Cefola, M.; Pace, B.; Capotorto, I.; De Giulio, B.; Montemurro, N.; Pellicano, M.P.
Journal:: Food chemistry
Issue:: Volume 286(2019)
Page Start:: 659
Record Type:: Journal Article
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3. Volatile, quality and olfactory profiles of fresh-cut polignano carrots stored in air or in passive modified atmospheres. (February 2021)

Authors:: Cozzolino, R.; De Giulio, B.; Pellicano, M.P.; Pace, B.; Capotorto, I.; Martignetti, A.; D'Agresti, M.; Laurino, C.; Cefola, M.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 137(2021)
Page Start:
Record Type:: Journal Article
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