1. Antimicrobial Substances for Food Packaging Products: The Current Situation. (23rd November 2019) Authors: Pellerito, Alessandra; Ameen, Sara M; Micali, Maria; Caruso, Giorgia Journal: Journal of AOAC International Issue: Volume 101:Number 4(2018) Page Start: 942 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food sharing : chemical evaluation of durable foods /: chemical evaluation of durable foods. ([2019]) Authors: Pellerito, Alessandra; Dounz-Weigt, Ralf; Micali, Maria Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Review of the Role of Fluid Dairy in Delivery of Polyphenolic Compounds in the Diet: Chocolate Milk, Coffee Beverages, Matcha Green Tea, and Beyond. (3rd December 2019) Authors: Bhagat, Arpan R; Delgado, Amélia Martins; Issaoui, Manel; Chammem, Nadia; Fiorino, Marco; Pellerito, Alessandra; Natalello, Sofia Journal: Journal of AOAC International Issue: Volume 102:Number 5(2019) Page Start: 1365 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Sicilian Street Foods and Chemistry : The Palermo Case Study /: The Palermo Case Study. (2020) Authors: Barone, Michele; Pellerito, Alessandra Record Type: Book Extent: 1 online resource (81 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Studies on the Determination of Antioxidant Activity and Phenolic Content of Plant Products in India (2000–2017). (3rd December 2019) Authors: Sharma, Ramesh K; Micali, Maria; Pellerito, Alessandra; Santangelo, Anna; Natalello, Sofia; Tulumello, Rita; Singla, Rajeev K Journal: Journal of AOAC International Issue: Volume 102:Number 5(2019) Page Start: 1407 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗