Search

Author/Creator Pellattiero, Erika

1. Covid-19 pandemic effects on food safety - Multi-country survey study. (April 2021)

Authors:
Djekic, Ilija; Nikolić, Aleksandra; Uzunović, Mirza; Marijke, Aluwé; Liu, Aijun; Han, Jiqin; Brnčić, Mladen; Knežević, Nada; Papademas, Photis; Lemoniati, Katerina; Witte, Franziska; Terjung, Nino; Papageorgiou, Maria; Zinoviadou, Kyriaki G.; Dalle Zotte, Antonella; Pellattiero, Erika; Sołowiej, ...
Journal:
Food control
Issue:
Volume 122(2021)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Performance, carcass conformation and meat quality of suckling, weaned and heavy lambs, and culled fattened ewes of autochthonous alpine sheep breeds. Issue 1 (1st January 2021)

Authors:
Bittante, Giovanni; Pellattiero, Erika; Cecchinato, Alessio; Tagliapietra, Franco; Sturaro, Enrico; Ramanzin, Maurizio; Pazzola, Michele; Vacca, Giuseppe Massimo; Schiavon, Stefano
Journal:
Italian journal of animal science
Issue:
Volume 20:Issue 1(2021)
Page Start:
970
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗