1. Cherry stem infusions: antioxidant potential and phenolic profile by UHPLC-ESI-QTOF-MS. Issue 4 (3rd April 2020) Authors: Peixoto, Juliana; Álvarez-Rivera, Gerardo; Alves, Rita C.; Costa, Anabela S. G.; Andrade, Nelson; Moreira, Andreia; Cifuentes, Alejandro; Martel, Fátima; Oliveira, M. Beatriz P. P.; Ibáñez, Elena Journal: Food & function Issue: Volume 11:Issue 4(2020) Page Start: 3471 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗