1. Antioxidative activities and phenolic compounds of pumpkin (Cucurbita pepo) seeds and amaranth (Amaranthus caudatus) grain extracts. Issue 18 (17th September 2017) Authors: Peiretti, Pier Giorgio; Meineri, Giorgia; Gai, Francesco; Longato, Erica; Amarowicz, Ryszard Journal: Natural product research Issue: Volume 31:Issue 18(2017) Page Start: 2178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biochemical characterization and antioxidant activities of the edible part of globe artichoke cultivars grown in Tunisia. (18th December 2017) Authors: Dabbou, Samia; Dabbou, Sihem; Flamini, Guido; Peiretti, Pier Giorgio; Pandino, Gaetano; Helal, Ahmed Noureddine Journal: International journal of food properties Issue: Volume 20(2017)Supplement 1 Page Start: S810 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes in the Total Polyphenolic Content and Antioxidant Capacities of Perilla (Perilla frutescens L.) Plant Extracts during the Growth Cycle. (8th May 2017) Authors: Gai, Francesco; Peiretti, Pier Giorgio; Karamać, Magdalena; Amarowicz, Ryszard Other Names: Ferrer-Gallego Raul Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of Dietary Protein Source and Feeding Regime on Growth Performance, Nutrient Digestibility, Fatty Acids, and Quality Characteristics of Rainbow Trout, Oncorhynchus mykiss, Fillets. Issue 4 (29th April 2016) Authors: Gai, Francesco; Peiretti, Pier Giorgio; Brugiapaglia, Alberto; Gasco, Laura Journal: Journal of the World Aquaculture Society Issue: Volume 47:Issue 4(2016) Page Start: 496 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Gluten contamination of canned and dry grain-free commercial pet foods determined by HPLC-HRMS. Issue 1 (14th December 2020) Authors: Meineri, Giorgia; Candellone, Alessia; Dal Bello, Federica; Gastaldi, Daniela; Medana, Claudio; Peiretti, Pier Giorgio Journal: Italian journal of animal science Issue: Volume 19:Issue 1(2020) Page Start: 253 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Nutritive value and fatty acid content of soybean plant [Glycine max (L.) Merr.] during its growth cycle. Issue 2 (3rd April 2018) Authors: Peiretti, Pier Giorgio; Meineri, Giorgia; Longato, Erica; Tassone, Sonia Journal: Italian journal of animal science Issue: Volume 17:Issue 2(2018) Page Start: 347 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Palynological origin, chemical composition, lipid peroxidation and fatty acid profile of organic Tuscanian bee-pollen. Issue 2 (15th March 2017) Authors: Sagona, Simona; Pozzo, Luisa; Peiretti, Pier Giorgio; Biondi, Cesare; Giusti, Matteo; Gabriele, Morena; Pucci, Laura; Felicioli, Antonio Journal: Journal of apicultural research Issue: Volume 56:Issue 2(2017) Page Start: 136 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Quality of ready‐to‐eat swordfish fillets inoculated with Lactobacillus paracasei IMPC 2.1. (16th July 2018) Authors: Giribaldi, Marzia; Gai, Francesco; Peiretti, Pier Giorgio; Ortoffi, Marco Francesco; Lavermicocca, Paola; Lonigro, Stella Lisa; Valerio, Francesca; Cavallarin, Laura Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 1(2019) Page Start: 199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗