Author/Creator: Pedrotti, M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pedrotti, M.

1. "Engage with the future": A brief summary of the 13th Pangborn Sensory Science Symposium. (November 2019)

Authors:: Pedrotti, M.
Journal:: Trends in food science & technology
Issue:: Volume 93(2019)
Page Start:: 259
Record Type:: Journal Article
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2. A conceptual constitutive model unifying slurried (saturated), compacted (unsaturated) and dry states. Issue 3 (9th May 2018)

Authors:: Pedrotti, M.; Tarantino, A.
Journal:: Géotechnique
Issue:: Volume 69:Issue 3(2019)
Page Start:: 217
Record Type:: Journal Article
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3. An analytical model for the control of silica grout penetration in natural groundwater systems. (November 2017)

Authors:: Pedrotti, M.; Wong, C.; El Mountassir, G.; Lunn, R.J.
Journal:: Tunnelling and underground space technology
Issue:: Volume 70(2017)
Page Start:: 105
Record Type:: Journal Article
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4. Ethnicity, gender and physiological parameters: Their effect on in vivo flavour release and perception during chewing gum consumption. (February 2019)

Authors:: Pedrotti, M.; Spaccasassi, A.; Biasioli, F.; Fogliano, V.
Journal:: Food research international
Issue:: Volume 116(2019)
Page Start:: 57
Record Type:: Journal Article
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5. Quality control of raw hazelnuts by rapid and non-invasive fingerprinting of volatile compound release. (May 2021)

Authors:: Pedrotti, M.; Khomenko, I.; Genova, G.; Castello, G.; Spigolon, N.; Fogliano, V.; Biasioli, F.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 143(2021)
Page Start:
Record Type:: Journal Article
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6. Rapid and noninvasive quality control of anhydrous milk fat by PTR‐MS: The effect of storage time and packaging. (22nd June 2018)

Authors:: Pedrotti, M.; Khomenko, I.; Cappellin, L.; Fontana, M.; Somenzi, M.; Falchero, L.; Arveda, M.; Fogliano, V.; Biasioli, F.
Other Names:: Giorgi Gianluca guestEditor.
Journal:: Journal of mass spectrometry
Issue:: Volume 53:Number 9(2018)
Page Start:: 753
Record Type:: Journal Article
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7. The good, the bad and the aged: Predicting sensory quality of anhydrous milk fat by PTR/SRI-Tof-MS analysis and data mining. (October 2020)

Authors:: Pedrotti, M.; Khomenko, I.; Fontana, M.; Somenzi, M.; Falchero, L.; Arveda, M.; Cappellin, L.; Fogliano, V.; Biasioli, F.
Journal:: International dairy journal
Issue:: Volume 109(2020)
Page Start:
Record Type:: Journal Article
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8. The new trends and challenges for sensory and consumers sciences: Outcomes from EUROSENSE 2018, a sense of taste. (January 2019)

Authors:: Pedrotti, M.
Journal:: Trends in food science & technology
Issue:: Volume 83(2019)
Page Start:: 274
Record Type:: Journal Article
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