1. Nutritional risk screening using electronic patient records does not improve screening rates and does not identify all patients at nutritional risk. (December 2021) Authors: Thomsen, T.K.; Pedersen, J.L.; Sloth, B.; Damsgaard, E.M.S.; Rud, C.L.; Hvas, C.L. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S574 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗