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Author/Creator Peña-Farfal, Carlos

2. Chemical Characterization and Determination of the Anti-Oxidant Capacity of Two Brown Algae with Respect to Sampling Season and Morphological Structures Using Infrared Spectroscopy and Multivariate Analyses. Issue 10 (October 2017)

Authors:
Beratto, Angelo; Agurto, Cristian; Freer, Juanita; Peña-Farfal, Carlos; Troncoso, Nicolás; Agurto, Andrés; Castillo, Rosario del P.
Journal:
Applied spectroscopy
Issue:
Volume 71:Issue 10(2017)
Page Start:
2263
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. In vitro human bioavailability of major, trace and ultra-trace elements in Chilean 'natural' wines from Itata Valley. Issue 10 (1st October 2018)

Authors:
Latorre, Mónica; Peña-Farfal, Carlos; Neira, Yamil; Herbello-Hermelo, Paloma; Domínguez-González, Raquel; Bermejo-Barrera, Pilar; Moreda-Piñeiro, Antonio
Journal:
Food & function
Issue:
Volume 9:Issue 10(2018)
Page Start:
5381
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗