1. Association between functional candidate genes and organoleptic meat traits in intensively-fed beef. (September 2015) Authors: Avilés, C.; Peña, F.; Polvillo, O.; Barahona, M.; Campo, M.M.; Sañudo, C.; Juárez, M.; Horcada, A.; Alcalde, M.J.; Molina, A. Journal: Meat science Issue: Volume 107(2015:Sep.) Page Start: 33 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Conoscopic Holography feasibility for form error in-situ monitoring in Additive Manufacturing. Issue 10 (2022) Authors: Peña, F.; Fernández, A.; Zapico, P.; Valiño, G.; Rico, J.C. Journal: IFAC-PapersOnLine Issue: Volume 55:Issue 10(2022) Page Start: 1031 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of feeding system and breed on growth performance, and carcass and meat quality traits in two continental beef breeds. (September 2015) Authors: Avilés, C.; Martínez, A.L.; Domenech, V.; Peña, F. Journal: Meat science Issue: Volume 107(2015:Sep.) Page Start: 94 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Influence of carbon dioxide stunning procedure on quality of turkey meat. Issue 4 (4th July 2017) Authors: Mauri, S.; Guijarro, A.; Avilés, C.; Peña, F. Journal: British poultry science Issue: Volume 58:Issue 4(2017) Page Start: 382 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Relevance of age at slaughter on meat quality of turkeys stunned with CO2. Issue 6 (2nd November 2017) Authors: Mauri, S.; Guijarro, Á.; Peña, F.; Domenech, V.; Avilés, C. Journal: British poultry science Issue: Volume 58:Issue 6(2017) Page Start: 656 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗