1. [PP.35.14]: EGG WHITE HYDROLYSATE PREVENTS VASCULAR EFFECTS CAUSED BY CHRONIC EXPOSURE TO LOW CONCENTRATIONS OF MERCURY. (June 2015) Authors: Rizzetti>, D.>; Fernandez, F.; Moreno, S.; Vera, G.; Lopez-Miranda, V.; Peçanha, F.; Vassallo, D.; Miguel, M.; Wiggers, G. Journal: Journal of hypertension Issue: Volume 33(2015)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. [PP.LB02.10] 60-DAY ALCL3 EXPOSURE AT HUMAN DIETARY LEVELS INCREASES VASCULAR REACTIVITY IN CONDUCTANCE AND RESISTANCE ARTERIES IN RATS. (September 2016) Authors: Martinez, C.; Escobar, A.; Piagette, J.; Vassallo, D.; Alonso, M.J.; Salaices, M.; Peçanha, F.; Miguel, M.; Wiggers, G. Journal: Journal of hypertension Issue: Volume 34:(2016) Supplement 2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. [PP.LB02.11] EGG WHITE HYDROLYSATE PREVENTS VASCULAR DYSFUNCTION AND THE INCREASED BLOOD PRESSURE CAUSED BY CHRONIC ALUMINUM EXPOSURE IN RATS. (September 2016) Authors: Martinez, C.; Piagette, J.; Escobar, A.; Vassallo, D.; Peçanha, F.; Jiménez, E.; Miguel, M.; Wiggers, G. Journal: Journal of hypertension Issue: Volume 34:(2016) Supplement 2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗