Author/Creator: Pavez, Carolina - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pavez, Carolina

1. Astringency sub‐qualities of red wines and the influence of wine–saliva aggregates. (16th May 2021)

Authors:: Brossard, Natalia; Gonzalez‐Muñoz, Beatriz; Pavez, Carolina; Ricci, Arianna; Wang, Xinmiao; Osorio, Fernando; Bordeu, Edmundo; Paola Parpinello, Giuseppina; Chen, Jianshe
Journal:: International journal of food science & technology
Issue:: Volume 56:Number 10(2021)
Page Start:: 5382
Record Type:: Journal Article
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2. Red wine astringency: Correlations between chemical and sensory features. (15th January 2022)

Authors:: Pavez, Carolina; González-Muñoz, Beatriz; O'Brien, José A.; Laurie, V. Felipe; Osorio, Fernando; Núñez, Emerson; Vega, Ricardo E.; Bordeu, Edmundo; Brossard, Natalia
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 154(2022)
Page Start:
Record Type:: Journal Article
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3. Wine astringency: more than just tannin–protein interactions. (6th December 2021)

Authors:: González‐Muñoz, Beatriz; Garrido‐Vargas, Fernanda; Pavez, Carolina; Osorio, Fernando; Chen, Jianshe; Bordeu, Edmundo; O'Brien, José A; Brossard, Natalia
Journal:: Journal of the science of food and agriculture
Issue:: Volume 102:Number 5(2022)
Page Start:: 1771
Record Type:: Journal Article
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