Author/Creator: Pavase, Tushar - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pavase, Tushar

1. Effects of brown algal phlorotannins and ascorbic acid on the physiochemical properties of minced fish (Pagrosomus major) during freeze–thaw cycles. (8th January 2017)

Authors:: Wang, Tiantian; Li, Zhenxing; Mi, Nasha; Yuan, Fangzhou; Zou, Long; Lin, Hong; Pavase, Tushar
Journal:: International journal of food science & technology
Issue:: Volume 52:Number 3(2017)
Page Start:: 706
Record Type:: Journal Article
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2. Evaluation of electron beam irradiation to reduce the IgE binding capacity of frozen shrimp tropomyosin. Issue 2 (4th March 2017)

Authors:: Liu, Yixuan; Li, Zhaojie; Pavase, Tushar; Li, Zhenxing; Liu, Yumin; Wang, Ning
Journal:: Food and agricultural immunology
Issue:: Volume 28:Issue 2(2017)
Page Start:: 189
Record Type:: Journal Article
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3. Expression of genes encoding the luciferase from Photobacterium leiognathi in Escherichia coli Rosetta (DE3) and its application in NADH detection. (19th June 2018)

Authors:: Xuan, Guanhua; Xiao, Qilin; Wang, Jingxue; Lin, Hong; Pavase, Tushar
Journal:: Luminescence
Issue:: Volume 33:Number 6(2018)
Page Start:: 1010
Record Type:: Journal Article
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4. The influence of pre-treatment methods and matrix effect on sesame (Sesamum indicum) sandwich ELISA detection. Issue 1 (1st January 2021)

Authors:: Wang, Junyu; Li, Wenjie; Wang, Yaqing; Pavase, Tushar; Zhang, Jiukai; Li, Zhenxing; Lin, Hong
Journal:: Food and agricultural immunology
Issue:: Volume 32:Issue 1(2021)
Page Start:: 540
Record Type:: Journal Article
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