Author/Creator: Pavón, Yanina - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pavón, Yanina

1. A new milk-clotting enzyme produced by Bacillus sp. P45 applied in cream cheese development. (March 2016)

Authors:: Lemes, Ailton Cesar; Pavón, Yanina; Lazzaroni, Sandra; Rozycki, Sergio; Brandelli, Adriano; Kalil, Susana Juliano
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 66(2016)
Page Start:: 217
Record Type:: Journal Article
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2. Effect of cholesterol‐reduced and zinc fortification treatments on physicochemical, functional, textural, microstructural and sensory properties of soft cheese. (18th January 2017)

Authors:: Galante, Micaela; Pavón, Yanina; Lazzaroni, Sandra; Soazo, Marina; Costa, Silvia; Boeris, Valeria; Risso, Patricia; Rozycki, Sergio
Journal:: International journal of dairy technology
Issue:: Volume 70:Number 4(2017)
Page Start:: 533
Record Type:: Journal Article
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3. Effect of storage temperature on the chemical, microbiological, and sensory characteristics of pasta filata soft cheese containing probiotic lactobacilli. (October 2019)

Authors:: Cuffia, Facundo; Pavón, Yanina; George, Guillermo; Reinheimer, Jorge; Burns, Patricia
Journal:: Food science and technology international
Issue:: Volume 25:Number 7(2019)
Page Start:: 588
Record Type:: Journal Article
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4. Sensory and instrumental textural changes in fillets from Pacú (Piaractus mesopotamicus) fed different diets. Issue 6 (14th October 2018)

Authors:: Pavón, Yanina; Cian, Raúl Esteban; Campos Soldini, María Andrea; Hernández, David Roque; Sánchez, Sebastián; Drago, Silvina Rosa
Journal:: Journal of texture studies
Issue:: Volume 49:Issue 6(2018)
Page Start:: 646
Record Type:: Journal Article
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5. Technological, rheological and sensory characterizations of a yogurt containing an exopolysaccharide extract from Lactobacillus fermentum Lf2, a new food additive. (December 2016)

Authors:: Ale, Elisa C.; Perezlindo, Marcos J.; Pavón, Yanina; Peralta, Guillermo H.; Costa, Silvia; Sabbag, Nora; Bergamini, Carina; Reinheimer, Jorge A.; Binetti, Ana G.
Journal:: Food research international
Issue:: Volume 90(2016:Dec.)
Page Start:: 259
Record Type:: Journal Article
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