1. Evaluation of public and animal health risks in case of a delayed post‐mortem inspection in ungulates. (4th December 2020) Authors: Koutsoumanis, Konstantinos; Allende, Ana; Alvarez‐Ordóñez, Avelino; Bolton, Declan; Bover‐Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Lindqvist, Roland; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabet... Journal: EFSA journal Issue: Volume 18:Number 12(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Growth of Listeria Monocytogenes in Traditional Austrian Meat Jelly Products. (2015) Authors: Paulsen, Peter; Awaiwanont, Nattakarn; Smulders, Frans J.M. Journal: Procedia food science Issue: Volume 5(2015) Page Start: 219 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Growth potential of Listeria monocytogenes in traditional Austrian cooked-cured meat products. (April 2015) Authors: Awaiwanont, Nattakarn; Smulders, Frans J.M.; Paulsen, Peter Journal: Food control Issue: Volume 50(2015:Apr.) Page Start: 150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Inactivation of parasite transmission stages: Efficacy of treatments on food of animal origin. (January 2019) Authors: Franssen, Frits; Gerard, Cédric; Cozma-Petruţ, Anamaria; Vieira-Pinto, Madalena; Jambrak, Anet Režek; Rowan, Neil; Paulsen, Peter; Rozycki, Miroslaw; Tysnes, Kristoffer; Rodriguez-Lazaro, David; Robertson, Lucy Journal: Trends in food science & technology Issue: Volume 83(2019) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Risk assessment of dietary exposure to tryptamine for the Austrian population. Issue 3 (4th March 2017) Authors: Wüst, Nadja; Rauscher-Gabernig, Elke; Steinwider, Johann; Bauer, Friedrich; Paulsen, Peter Journal: Food additives & contaminants Issue: Volume 34:Issue 3(2017) Page Start: 404 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗