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You searched for: Author/Creator Pauls, Karl PeterLimit your search
- Pauls, Karl Peter [remove] 2
- 613.2 1
- 633.3 1
- Dry beans -- Phaseolus vulgaris L. -- Phenolic acids -- Flavonoids -- Anthocyanins -- Proanthocyanidins -- Antioxidant -- Anti-inflammation -- HPLC-DAD -- LC-ESI-MS -- Caco-2 cells 1
- Food -- Biotechnology -- Periodicals 1
- Functional foods -- Analysis -- Periodicals 1
- Legumes -- Periodicals 1
- Nutrition -- Periodicals 1
- antiyield gene -- common bean -- temperature switch PCR markers -- yield 1