1. Sensorial and chemical analysis of biscuits prepared by incorporating Moringa flower powder and leaf powder. Issue 1 (31st December 2022) Authors: KC, Yadav; Bhattarai, Sharad; Shiwakoti, Lila Devi; Paudel, Samrat; Subedi, Milan; Pant, Bhoj Raj; Paudel, Mahendra; Dhugana, Shristi; Bhattarai, Saraswati; Tiwari, Tribhuwan; Koirala, Niranjan; Aljarba, Nada H.; Alkahtani, Saad; El-Saber Batiha, Gaber; Shiwakoti, Ramesh; Upadhyaya, Jitendra Journal: International journal of food properties Issue: Volume 25:Issue 1(2022) Page Start: 894 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗