Author/Creator: Pattison, David I. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pattison, David I.

1. Competitive kinetics as a tool to determine rate constants for reduction of ferrylmyoglobin by food components. (15th May 2016)

Authors:: Jongberg, Sisse; Lund, Marianne N.; Pattison, David I.; Skibsted, Leif H.; Davies, Michael J.
Journal:: Food chemistry
Issue:: Volume 199(2016)
Page Start:: 36
Record Type:: Journal Article
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2. Competitive kinetics as a tool to determine rate constants for reduction of ferrylmyoglobin by food components. (15th May 2016)

Authors:: Jongberg, Sisse; Lund, Marianne N.; Pattison, David I.; Skibsted, Leif H.; Davies, Michael J.
Journal:: Food chemistry
Issue:: Volume 199(2016)
Page Start:: 36
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Glucosinolate profiles and phylogeny in Barbarea compared to other tribe Cardamineae (Brassicaceae) and Reseda (Resedaceae), based on a library of ion trap HPLC-MS/MS data of reference desulfoglucosinolates. (May 2021)

Authors:: Agerbirk, Niels; Hansen, Cecilie Cetti; Olsen, Carl Erik; Kiefer, Christiane; Hauser, Thure P.; Christensen, Stina; Jensen, Karen R.; Ørgaard, Marian; Pattison, David I.; Lange, Conny Bruun Asmussen; Cipollini, Don; Koch, Marcus A.
Journal:: Phytochemistry
Issue:: Volume 185(2021)
Page Start:
Record Type:: Journal Article
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4. Prevention of degradation of the natural high potency sweetener (2R, 4R)-monatin in mock beverage solutions. (15th April 2015)

Authors:: Storkey, Corin; Pattison, David I.; Koehler, Jamie A.; Gaspard, Dan S.; Evans, Jeff C.; Hagestuen, Erik D.; Davies, Michael J.
Journal:: Food chemistry
Issue:: Volume 173(2015)
Page Start:: 645
Record Type:: Journal Article
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