1. Considering social values in the seafood sector using the Q-method. (February 2015) Authors: MacDonald, Patricia A.; Murray, Grant; Patterson, Michele Journal: Marine policy Issue: Volume 52(2015) Page Start: 68 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Opportunities and challenges in secondary stroke prevention: a mixed methods study. Issue 26 (18th December 2019) Authors: White, Carole L.; Cantu, Adelita; Motz, Deb; Patterson, Michele; Caron, Jean-Louis; Birnbaum, Lee A. Journal: Disability and rehabilitation Issue: Volume 41:Issue 26(2019) Page Start: 3192 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Paramedic utilization of Vision, Aphasia, Neglect (VAN) stroke severity scale in the prehospital setting predicts emergent large vessel occlusion stroke. (1st July 2020) Authors: Birnbaum, Lee; Wampler, David; Shadman, Arash; de Leonni Stanonik, Mateja; Patterson, Michele; Kidd, Emily; Tovar, Jeanette; Garza, Ashley; Blanchard, Bonnie; Slesnick, Lara; Blanchette, Adam; Miramontes, David Journal: Journal of neurointerventional surgery Issue: Volume 13:Number 6(2021) Page Start: 505 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Why eat fish? Factors influencing seafood consumer choices in British Columbia, Canada. (15th July 2017) Authors: Murray, Grant; Wolff, Kelsey; Patterson, Michele Journal: Ocean & coastal management Issue: Volume 144(2017) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗