1. USDA, NIH and FDA Iodine Database of U.S. Foods for Estimating Iodine Intakes. (7th June 2021) Authors: Pehrsson, Pamela; Spungen, Judith; Ershow, Abby; Patterson, Kristine; Roseland, Janet; Gahche, Jaime; Andrews, Karen; Haggans, Carol; Merkel, Joyce Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 175 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗