Author/Creator: Patterson, Carol Ann - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Patterson, Carol Ann

1. Effect of Processing on Antinutrient Compounds in Pulses. Issue 1 (11th October 2016)

Authors:: Patterson, Carol Ann; Curran, Julianne; Der, Tanya
Journal:: Cereal chemistry
Issue:: Volume 94:Issue 1(2017.)
Page Start:: 2
Record Type:: Journal Article
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2. Effect of sodium chloride, sucrose, and xanthan gum on pasting properties and gel syneresis of hairless canary seed starch. Issue 5 (29th July 2019)

Authors:: Abdel‐Aal, El‐Sayed M.; Rabalski, Iwona; Hernandez, Marta; L'Hocine, Lamia; Patterson, Carol Ann; Hucl, Pierre
Journal:: Cereal chemistry
Issue:: Volume 96:Issue 5(2019)
Page Start:: 908
Record Type:: Journal Article
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3. Thermal and Functional Properties of Hairless Canary Seed (Phalaris canariensis L.) Starch in Comparison with Wheat Starch. Issue 2 (13th September 2016)

Authors:: Irani, Mahdi; Abdel‐Aal, El‐Sayed M.; Razavi, Seyed M. A.; Hucl, Pierre; Patterson, Carol Ann
Journal:: Cereal chemistry
Issue:: Volume 94:Issue 2(2017.)
Page Start:: 341
Record Type:: Journal Article
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