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You searched for: Author/Creator Patterson, Ashley C.

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1. Growth and tolerance of infants fed formula with a new algal source of docosahexaenoic acid: Double-blind, randomized, controlled trial. (December 2016)

2. Microglial Cell Activation Increases Saturated and Decreases Monounsaturated Fatty Acid Content, but Both Lipid Species are Proinflammatory. Issue 4 (29th January 2014)