1. Flavour compounds affect protein structure: The effect of methyl anthranilate on bovine serum albumin conformation. (15th September 2022) Authors: Dinu, Vlad; Borah, Pallab Kumar; Muleya, Molly; Scott, David J; Lithgo, Ryan; Pattem, Jacob; Harding, Stephen E.; Yakubov, Gleb E.; Fisk, Ian D. Journal: Food chemistry Issue: Volume 388(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗