1. Effect-detection by planar SOS-Umu-C genotoxicity bioassay and chemical identification of genotoxins in packaging migrates, proven by microtiter plate assays SOS-Umu-C and Ames-MPF. (May 2023) Authors: Meyer, Daniel; Marin-Kuan, Maricel; Mayrhofer, Elisa; Kirchnawy, Christian; Debon, Emma; Latado, Helia; Patin, Amaury; Schilter, Benoît; Morlock, Gertrud Journal: Food control Issue: Volume 147(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of interesterified lipid design on the short/medium chain fatty acid hydrolysis rate and extent (in vitro). Issue 7 (26th June 2019) Authors: Acquistapace, Simone; Patel, Leena; Patin, Amaury; Forbes-Blom, Elizabeth; Cuenoud, Bernard; Wooster, Tim J. Journal: Food & function Issue: Volume 10:Issue 7(2019) Page Start: 4166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Integrating bioassays and analytical chemistry as an improved approach to support safety assessment of food contact materials. Issue 10 (3rd October 2017) Authors: Veyrand, Julien; Marin-Kuan, Maricel; Bezencon, Claudine; Frank, Nancy; Guérin, Violaine; Koster, Sander; Latado, Hélia; Mollergues, Julie; Patin, Amaury; Piguet, Dominique; Serrant, Patrick; Varela, Jesus; Schilter, Benoît Journal: Food additives & contaminants Issue: Volume 34:Issue 10(2017) Page Start: 1807 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗