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Author/Creator Patil, G.B.

1. A comparative study of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bio active peptides with molecular interactions: In vitro, in silico and molecular study. (April 2023)

Authors:
Khakhariya, Ruchita; Sakure, Amar A.; Maurya, Ruchika; Bishnoi, Mahendra; Kondepudi, Kanthi Kiran; Padhi, Srichandan; Rai, Amit Kumar; Liu, Zhenbin; Patil, G.B.; Mankad, Maunil; Hati, Subrota
Journal:
Food bioscience
Issue:
Volume 52(2023)
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Record Type:
Journal Article
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2. Exploring the potential of Lactobacillus and Saccharomyces for biofunctionalities and the release of bioactive peptides from whey protein fermentate. (August 2022)

Authors:
Dineshbhai, Chopada Kevalkumar; Basaiawmoit, Bethsheba; Sakure, Amar A.; Maurya, Ruchika; Bishnoi, Mahendra; Kondepudi, Kanthi Kiran; Patil, G.B.; Mankad, Maunil; Liu, Zhenbin; Hati, Subrota
Journal:
Food bioscience
Issue:
Volume 48(2022)
Page Start:
Record Type:
Journal Article
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