1. Development of a sustainable and antibacterial food packaging material based in a biopolymeric multilayer system composed by polylactic acid, chitosan, cellulose nanocrystals and ethyl lauroyl arginate. (April 2023) Authors: Patiño Vidal, C.; Luzi, Francesca; Puglia, Debora; López-Carballo, Gracia; Rojas, Adrián; Galotto, María José; López de Dicastillo, C. Journal: Food packaging and shelf life Issue: Volume 36(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗