1. A distinction of cow and buffalo ghee using principal component analysis of triglyceride composition. (17th February 2021) Authors: Pathania, Parul; Sharma, Vivek; Rao, Priyanka Singh; Arora, Sumit; Panjagari, Narender Raju Journal: International journal of dairy technology Issue: Volume 74:Number 2(2021) Page Start: 352 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗