1. Spirulina and açai as innovative ingredients in the development of gummy candies. Issue 12 (21st October 2022) Authors: Paternina, Laura Patricia Rivera; Moraes, Luiza; Santos, Thaisa Duarte; de Morais, Michele Greque; Costa, Jorge Alberto Vieira Journal: Journal of food processing and preservation Issue: Volume 46:Issue 12(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗