Author/Creator: Patel, Shadanan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Patel, Shadanan

1. Design and development of a circular disc type efficient automatic decorticator for Charoli (Buchanania lanzan). Issue 12 (22nd April 2022)

Authors:: Nishad, Praween; Singh, Jaspal; Naik, Rajesh Kumar; Patel, Shadanan; Mangaraj, Shukadev; Mishra, Niraj; Thakur, Rajeev Ranjan
Journal:: Journal of food processing and preservation
Issue:: Volume 46:Issue 12(2022)
Page Start:: n/a
Record Type:: Journal Article
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2. Effect of popping on physicochemical, technological, antioxidant, and microstructural properties of makhana seed. Issue 10 (9th August 2020)

Authors:: Devi, Mridula; Sharma, Kalyani; Narayan Jha, Shyam; Arora, Simran; Patel, Shadanan; Kumar, Yogesh; Kumar Vishwakarma, Rajesh
Journal:: Journal of food processing and preservation
Issue:: Volume 44:Issue 10(2020)
Page Start:: n/a
Record Type:: Journal Article
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3. Moisture sorption characteristics and quality changes during storage in defatted soy incorporated maize-millet based extruded product. (November 2020)

Authors:: Sahu, Chandrahas; Patel, Shadanan
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 133(2020)
Page Start:
Record Type:: Journal Article
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4. Rotating orifice feeding system for continuous and uniform discharge of makhana seeds (Euryale ferox). (June 2021)

Authors:: Sharma, Kalyani; Patel, Shadanan; Jha, Shyam Narayan; Devi, Mridula; Vishwakarma, Rajesh Kumar
Journal:: Journal of food engineering
Issue:: Volume 299(2021)
Page Start:
Record Type:: Journal Article
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5. Sorption behavior and isosteric heat of maize-millet based protein enriched extruded product. Issue 4 (April 2021)

Authors:: Sahu, Chandrahas; Patel, Shadanan; Khokhar, Dharmendra
Journal:: Heliyon
Issue:: Volume 7:Issue 4(2021)
Page Start:
Record Type:: Journal Article
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