Author/Creator: Patel, Krishane - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Patel, Krishane

1. Co-designing theoretically informed, conceptual prototypes for interventions to increase hand hygiene in hospital settings: a case study. Issue 3 (2nd September 2021)

Authors:: Patel, Krishane; Schmidtke, Kelly Ann; Taj, Umar; Dangazele, NobuLali; Read, Danial; Vlaev, Ivo
Journal:: Design for health
Issue:: Volume 5:Issue 3(2021)
Page Start:: 313
Record Type:: Journal Article
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2. Diagnostic validity of behavioural and psychometric impulsivity measures: An assessment in adolescent and adult populations. (February 2016)

Authors:: Kulendran, Myutan; Patel, Krishane; Darzi, Ara; Vlaev, Ivo
Journal:: Personality and individual differences
Issue:: Volume 90(2016)
Page Start:: 347
Record Type:: Journal Article
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3. Diagnostic validity of behavioural and psychometric impulsivity measures: An assessment in adolescent and adult populations. (February 2016)

Authors:: Kulendran, Myutan; Patel, Krishane; Darzi, Ara; Vlaev, Ivo
Journal:: Personality and individual differences
Issue:: Volume 90(2016)
Page Start:: 347
Record Type:: Journal Article
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4. Effects of a hybrid digital cognitive–behavioural therapy for insomnia and emotion regulation in the workplace (SLEEP): study protocol for a randomised waitlist control trial. Issue 7 (15th July 2022)

Authors:: Moukhtarian, Talar Rita; Patel, Krishane; Toro, Carla; Russel, Sean; Daly, Guy; Walasek, Lukasz; Tang, Nicole K Y; Meyer, Caroline
Journal:: BMJ open
Issue:: Volume 12:Issue 7(2022)
Page Start:
Record Type:: Journal Article
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5. Food allergen communication: An in-business feasibility trial. (December 2021)

Authors:: McPhedran, Robert; Patel, Krishane; Rayner, Alice; Patel, Michelle; Disson, Joanna; John, Alice; Porter, Katharine; Thornton, Katie; Toombs, Ben
Journal:: Food control
Issue:: Volume 130(2021)
Page Start:
Record Type:: Journal Article
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