1. A Cross‐Sectional Study of Hepatitis E Virus Infection in Healthy People Directly Exposed and Unexposed to Pigs in a Rural Community in Northern Thailand. (27th December 2012) Authors: Hinjoy, S.; Nelson, K. E.; Gibbons, R. V.; Jarman, R. G.; Mongkolsirichaikul, D.; Smithsuwan, P.; Fernandez, S.; Labrique, A. B.; Patchanee, P. Journal: Zoonoses and public health Issue: Volume 60:Number 8(2013) Page Start: 555 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparative Phenotypic and Genotypic Analyses of Salmonella Rissen that Originated from Food Animals in Thailand and United States. (16th June 2014) Authors: Pornsukarom, S.; Patchanee, P.; Erdman, M.; Cray, P. F.; Wittum, T.; Lee, J.; Gebreyes, W. A. Journal: Zoonoses and public health Issue: Volume 62:Number 2(2015) Page Start: 151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The effects of dietary microalgae (Schizochytrium spp.) and fish oil in layers on docosahexaenoic acid omega-3 enrichment of the eggs. (17th November 2016) Authors: Kaewsutas, M.; Sarikaphuti, A.; Nararatwanchai, T.; Sittiprapaporn, P.; Patchanee, P. Journal: Journal of applied animal nutrition Issue: Volume 4(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗