1. Improved extractability of carotenoids from tomato peels as side benefits of PEF treatment of tomato fruit for more energy-efficient steam-assisted peeling. (September 2018) Authors: Pataro, G.; Carullo, D.; Bakar Siddique, Md A.; Falcone, M.; Donsì, F.; Ferrari, G. Journal: Journal of food engineering Issue: Volume 233(2018) Page Start: 65 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes. (October 2016) Authors: Raso, J.; Frey, W.; Ferrari, G.; Pataro, G.; Knorr, D.; Teissie, J.; Miklavčič, D. Journal: Innovative food science & emerging technologies Issue: Volume 37:Part C(2016) Page Start: 312 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Recovery of lycopene from industrially derived tomato processing by-products by pulsed electric fields-assisted extraction. (July 2020) Authors: Pataro, G.; Carullo, D.; Falcone, M.; Ferrari, G. Journal: Innovative food science & emerging technologies Issue: Volume 63(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Selective extraction of intracellular components from the microalga Chlorella vulgaris by combined pulsed electric field–temperature treatment. (March 2016) Authors: Postma, P.R.; Pataro, G.; Capitoli, M.; Barbosa, M.J.; Wijffels, R.H.; Eppink, M.H.M.; Olivieri, G.; Ferrari, G. Journal: Bioresource technology Issue: Volume 203(2016) Page Start: 80 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Selective extraction of intracellular components from the microalga Chlorella vulgaris by combined pulsed electric field–temperature treatment. (March 2016) Authors: Postma, P.R.; Pataro, G.; Capitoli, M.; Barbosa, M.J.; Wijffels, R.H.; Eppink, M.H.M.; Olivieri, G.; Ferrari, G. Journal: Bioresource technology Issue: Volume 203(2016) Page Start: 80 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Testing of a new high voltage electrical discharge generator prototype at high frequencies to assist anthocyanin extraction from blueberries. (December 2022) Authors: Díaz-Álvarez, R.; Carullo, D.; Pataro, G.; Ferrari, G.; Segura-Ponce, L. Journal: Food bioscience Issue: Volume 50:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp. (December 2015) Authors: Parniakov, O.; Apicella, E.; Koubaa, M.; Barba, F.J.; Grimi, N.; Lebovka, N.; Pataro, G.; Ferrari, G.; Vorobiev, E. Journal: Bioresource technology Issue: Volume 198(2015) Page Start: 262 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp. (December 2015) Authors: Parniakov, O.; Apicella, E.; Koubaa, M.; Barba, F.J.; Grimi, N.; Lebovka, N.; Pataro, G.; Ferrari, G.; Vorobiev, E. Journal: Bioresource technology Issue: Volume 198(2015) Page Start: 262 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗