Author/Creator: Passone, María Alejandra - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Passone, María Alejandra

1. Evaluation of food grade antioxidant formulation for sustained antifungal, antiaflatoxigenic and insecticidal activities on peanut conditioned at different water activities. (January 2016)

Authors:: Garcia, Daiana; Girardi, Natalia Soledad; Passone, María Alejandra; Nesci, Andrea; Etcheverry, Miriam
Journal:: Journal of stored products research
Issue:: Volume 65(2016)
Page Start:: 6
Record Type:: Journal Article
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2. Microencapsulated food‐grade antioxidant applied as a preservative of peanut seed quality in microcosm‐ and pilot‐scale trials. (23rd December 2018)

Authors:: Girardi, Natalia Soledad; Garcia, Daiana; Passone, María Alejandra; Nesci, Andrea; García, Julián; Etcheverry, Miriam
Journal:: Journal of the science of food and agriculture
Issue:: Volume 99:Number 5(2019)
Page Start:: 2473
Record Type:: Journal Article
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3. Stability of food grade antioxidants formulation to use as preservatives on stored peanut. Issue 2 (July 2015)

Authors:: Girardi, Natalia Soledad; Garcia, Daiana; Nesci, Andrea; Passone, María Alejandra; Etcheverry, Miriam
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 62:Issue 2(2015:Jul.)
Page Start:: 1019
Record Type:: Journal Article
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